1 box brown sugar
8 ounces whipping cream
1 stick butter cut up
2 cups pecan halves
1/2 teaspoon salt
Microwave sugar and cream for 11-12 minutes on high. Remove and carefully stir in butter and pecans. Drop by tablespoonfuls onto foil or waxed paper. Let cool. don't panic if they seem soft at first -- they will harden.